FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

The vast majority of cutlery were classic Norwegian style and design from Skaugum and Hardangerbestikk. Nice element. The cafe has various cows milking only for them. As well as the desert was a really good milk ice cream. The plum sake we experienced with it was delectable. On our way back again up to the mezzanine to get a espresso and some "lør